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Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
No hotpot meal is complete without mixing your own dipping sauce. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Hotpot is also about more info the experience—waiting for your food to cook while chatting and laughing with friends. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.